Dec 07, 2005, 08:41 PM // 20:41
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#21
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Frost Gate Guardian
Join Date: Nov 2005
Location: places
Guild: XoO
Profession: W/Mo
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again..where do I get Caromi?...
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Dec 07, 2005, 10:31 PM // 22:31
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#22
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Frost Gate Guardian
Join Date: Jul 2005
Location: State of Confusion
Guild: Army Of Apocalypse (AOA)
Profession: R/Mo
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Hammerlord, I loved it, had some really cool visions, my friend only got slightly ill from the toxins.
Talin, Caromi Tengu can be hunted in and around Kryta.
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Dec 08, 2005, 02:06 AM // 02:06
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#24
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Lion's Arch Merchant
Join Date: Oct 2005
Location: San Francisco
Profession: W/Mo
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For some odd reason, reading those made me hungry
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Dec 09, 2005, 11:24 PM // 23:24
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#25
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Frost Gate Guardian
Join Date: Jul 2005
Location: State of Confusion
Guild: Army Of Apocalypse (AOA)
Profession: R/Mo
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And here I'll share the menu from one of Tyria's best dining establishments The Horn & Claw Tavern owned by a close personal friend of mine Terminal Bill. So stop in, tell Bill I sent ya & bon appetit.
Quote:
Originally Posted by Terminal Bill
Here's the menu for the Horn and Claw Tavern, voted Tyria's top dining establishment two lunar cycles running! Why cook when you can eat at our place!
The Horn and Claw Tavern
Tyria’s place to dine on the best bounty the land has to offer!
Appetizers- Pick any three for 2 gold
Drake sweet breads
Fried Young Skale legs-farm raised and fresh
Loaded unnatural seed skins
Fried River skale tenders
Shredded Devourer claw meat w/butter and garlic
Entrees-pick one for 3 gold-comes with a red iris salad, Tyrian biscuits and one side dish. Additional side dishes-1 gold each
Devona’s Slow smoked River Skale wrapped in River Drake skin w/Drake giblet gravy on the side
Ranger Nente’s Roast Warthog w/Red Iris bulb chutney
Vassar’s Black bear steaks smothered in deep cavern mushrooms and Skale sauce
Brother Mehnlo’s Charr tail chili-(an award winning recipe from one of our own)
Ivar Trueshot’s roasted worm tenders
Tyrian biscuits and Drake giblet gravy
Sides-come w/above entrees, or 1 gold each
Lina’s refreshing tree spider soup
Pitney’s Fresh vegetable medley-corn, river lily bulbs, and Denravi spring pods
Roasted potatoes
Deep cavern mushrooms
Adian’s Tender roasted aloe root simmered in Skale sauce
Drinks
Wines from Barridin Estates-Red, White, Ruby Port, and a limited supply of the Baron’s own Private stock hard cider, for the adventurous diner. Priced per bottle-ask the serving wench for details.
Dwarven ale-1 gold per mug
Hunter’s ale-1 gold per mug
Ranik Red wines-3 gold per bottle
Hunter Horn Spring Sweet water-1gold per mug
The Warmaster-We can’t be sure what all is in this concoction, but Warmaster Garst of Green Hills county makes it for us and it has become one of our most desired refreshments-3 gold per mug
You’ll notice that we don’t serve Moa bird in any form. We feel that if you are eating moa bird, you are eating in a lower class establishment and deserve what you get!
Terminal Bill, Necromancer/Elementalist, Proprietor
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Dec 10, 2005, 06:47 PM // 18:47
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#26
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Pre-Searing Cadet
Join Date: Dec 2005
Guild: First Mercenary Division [merc]
Profession: W/Mo
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/clap
Yay!
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Dec 10, 2005, 06:59 PM // 18:59
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#27
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Ascalonian Squire
Join Date: Dec 2005
Location: A-Town Pa
Profession: W/Mo
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Lightning Drake Especial
Fry a large sized lighting drake(Dead recammended) in a Ginormous frying pan..........feeds 50-100 people......have fun
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Dec 18, 2005, 12:38 PM // 12:38
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#28
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Frost Gate Guardian
Join Date: Jul 2005
Location: State of Confusion
Guild: Army Of Apocalypse (AOA)
Profession: R/Mo
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As requested by :
Quote:
Originally Posted by Wheez
.. Lame, got anything vegatarian? I think every recipe in here has to do something with meat, maybe something with tyrian fruit or vegatation.
~ W.
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Marinated Barbequed Vegetables
"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."
Original recipe yield: 5 servings.
Prep Time:20 Minutes,Cook Time:5 Minutes,Ready In:1 Hour 25 Minutes,Servings:5
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INGREDIENTS:
1 Juniper Bark, cut into 3/4 inch thick slices
2 small Reed Stalkers, seeded and cut into wide strips
2 small Life Pods, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup coarsely chopped fresh basil
2 cloves garlic, peeled and minced
1 tablespoon Nur© KAPOW™ Blended Spices©
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DIRECTIONS:
Place Juniper Bark, Reed Stalkers, Life Pods and fresh mushrooms in a medium bowl.
In a medium bowl, whisk together olive oil, lemon juice, basil , garlic and KAPOW™. Pour the mixture over the vegetables, cover and marinate at least 1 hour.
Heat a fire for high heat.
Place vegetables directly on a grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
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